Hari nayak restaurants downtown

          The restaurant's “coastal Indian cuisine” concept is created by chef and global restauranteur Hari Nayak and offers a playful and creative take on local.

        1. Chef Hari Nayak also consults on the menu with Bombay Bungalow located at The Beach, JBR which is a traditional Indian venture.
        2. Even among NYC's Indian fine dining spots, @sonanewyork stands apart because of chef Hari Nayak's distinctive East-meets-West approach to the menu—we're.
        3. At Sona, a Feast From All Around India.
        4. Dosateria & Lassi Bar in Whole Foods Market is the creation of chef Hari Nayak and Cafe Spice.

          5. Even among NYC's Indian fine dining spots, @sonanewyork stands apart because of chef Hari Nayak's distinctive East-meets-West approach to the menu—we're.!

          Celebrated Chef, Author, Restaurateur with 25+ years of expertise

          Curated Michelin Rated Restaurants worldwide

          Providing unique End to End solutions

          Renowned Judge on Food Network

          Cafe spice is a go to meal with indian flavours

          CRAFTINGEXCEPTIONALBRANDSANDEXPERIENCES

          CREATING UNIQUE PRODUCTS AND BRANDS

          About

          Globally Renowned Pioneer Of Modern Indian Cuisine

          Hari Nayak, a New York based chef is a culinary enthusiast with a lifelong passion for food.

          Starting from humble beginnings in Udupi India, he has achieved international recognition through innovative and contemporary cooking styles. After his graduation from Culinary Institute of America in New York, Hari has honed his skills alongside culinary luminaries such as Daniel Boulud, Marcus Samuelson and Albert Adria.

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          Global Indian Flavors

          Growth of Indian cuisine is on the rise and winning hearts across the globe.

          It's not just about business; it's about embracing the rich flav